Experience The Best Indonesian Restaurant in Ubud at Liap Liap

An Ubud restaurant with wood-Fired Indonesian Food from Across the Indonesian Archipelago with Authentic Flavours & Modern Culinary Artistry. Open for lunch & dinner

12 PM TO 10 PM DAILY

MENU โ†’
Grilled meat with flames on a barbecue
Chef cooking in dimly lit kitchen with hanging meat and cooking equipment.
Person grilling meat and vegetables on a charcoal grill outdoors
A person holding a rectangular slate tray with banana leaf, featuring wrapped food, a small wooden bowl of sauce, and garnishes.
A smiling waitress with a name tag serving food to diners at a restaurant table with a leafy background and white curtains.
Assorted Indian dishes on plates, including curry, salad, and grilled meat, with small bowls of sauces or chutneys in the background
A woman and a man sitting across from each other at a restaurant table, smiling and sharing a drink of red wine, with warm lighting and artistic wall decor in the background.
A black plate with grilled seafood and salad on a banana leaf, held by a person outdoors.

Discover Liap Liap, an Indonesian Restaurant in Ubud, Bali

Experience the vibrant heart of Indonesian food at Liap Liap, a leading Ubud restaurant known for its bold & authentic flavors, indigenous techniques, and unforgettable atmosphere. Nestled in the cultural hub of Ubud, Liap Liap celebrates the ancient art of wood-fired cooking while embracing modern culinary innovation.

Liap Liap offers a menu inspired by the diverse regions and tribal traditions of the Indonesian archipelago. Our chefs specialize in exotic grilling and smoking methods passed down through generations, delivering Indonesian dishes, including a variety of seafood dishes, that are both authentic and exciting.

What sets Liap Liap apart is our dedication to culinary exploration with the aim of serving authentic Indonesian food. Our passionate team travels across Indonesiaโ€”from Sumatra to Sulawesi, from Java to Papuaโ€”searching for rare and traditional recipes. This journey allows us to bring you the true taste of Indonesia, rooted in indigenous cooking styles and local heritage.

Whether you're looking for an unforgettable Ubud dining experience, or a deep dive into regional & local food, Liap Liap promises a unique and flavorful adventure.

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LUNCH SPECIAL

A TASTE OF TRADITION
A 2-course crafted lunch feast

1 pm to 5 pm daily

Flyer for 'A Taste of Tradition,' a two-course crafted lunch feast from 1 pm to 5 pm, priced at IDR 130++ per person or IDR 250++ for two people, with reservation details and a simple decorative cloud design.
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 BEVERAGES

SIP & SAVOUR HAPPY HOURS

12 pm to 7 pm daily

Menu for a cocktail bar called 'sip and savor', offering four cocktails with ingredients listed. The background shows a wooden table with a colorful cocktail garnished with an orange peel and herbs. The menu includes prices and hours of operation.
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Two chefs wearing black uniforms standing behind a wooden counter in a restaurant, with plates stacked in the background.
Group of people dining at a restaurant with hanging pendant lights and decorative circular wall art
Crab dish with herbs on a white plate, garnished with parsley and fried onions, on a wooden table.
Sliced grilled steak with seared duck breast, garnished with microgreens, served on a white plate with lettuce and a black bean puree.
A couple toasting with champagne at a restaurant
Exterior of LIAP LIAP Modern Grill Restaurant with outdoor seating, decorative wall art, and a woman looking at her phone in the foreground.

 

Featured
FLAVORS OF CELEBRATION
Dec 20
FLAVORS OF CELEBRATION

The holidays taste better with fire & spice. ๐Ÿ”ฅ From tiger prawns to Balinese short ribs, Flavors of Celebration is Liap Liapโ€™s festive feast you donโ€™t want to miss. Dec 20 โ€“ Jan 3. Book your seat, bring your appetite.